Wednesday, March 10, 2010

Farmer and Chef in The National Culinary Review

This months issue of The National Culinary Review features Farmer Craig Rogers and Chef Joshua Smith.


pg26-29_NCR0310_Lamb _1_

"Reprinted from The National Culinary Review, March 2010, Vol. 34, #3 ©2010 The American Culinary Federation, Inc. All rights reserved."

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