We are truly honored.
If you have a moment, do yourself a favor and browse their website. The resources it contains for Farmers and Chefs are great.
And...mark your calendars!
Chefs Collaborative National Summit:
Redefining Our Culinary Traditions-
Building on the Past to Ensure a Sustainable Future
October 3-5, 2010
Call for proposals!
Chefs Collaborative is seeking ideas and proposals for workshops and panels at the 2010 National Summit in Boston, Massachusetts.
We expect 300 chefs and culinary professionals to join us for this educational and community-building conference focused on the theme of integrating sustainable principles into regional culinary and agricultural heritage. We are open to any and all ideas related to sustainable food and the culinary profession, although preference will be given to proposals that align with the theme.
The Summit program committee will be accepting and reviewing all proposals received by the deadline, March 12, 2010. Click here to learn more and to download a proposal submission form.
Please feel free to contact Melissa Kogut, Executive Director, at 617-236-5286 or firstname.lastname@example.org with any questions about the proposal process or general questions regarding the National Summit.