This months issue of The National Culinary Review features Farmer Craig Rogers and Chef Joshua Smith.
pg26-29_NCR0310_Lamb _1_
"Reprinted from The National Culinary Review, March 2010, Vol. 34, #3 ©2010 The American Culinary Federation, Inc. All rights reserved."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment